protein nut free mint chocolate
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 409 kcal | 20% |
| Fat | 15.0 g | 21% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 28.0 g | 31% |
| Fibre | 4.0 g | — |
| Protein | 24.0 g | 48% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Honey, Gluten Free Oats, Isolated Soy Protein (Emulsifier (Soya Lecithin), Salted Butter (Milk, Salt), Whey Protein Concentrate (Milk). Dark Chocolate Chunks (3%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Vanilla Extract), Cocoa Powder, Natural Chocolate Flavouring, Natural Mint Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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