Loaded BBQ Sticklers, The Hungry Boar
i Photo: Open Food Facts contributors · CC BY-SA
Pork · United Kingdom

Loaded BBQ Sticklers

by The Hungry Boar
United Kingdom
NUTRI-SCOREABCDENOVA4
415 kcalper 100 g · 21% of the reference intake
7.5 gof sugars per 100 g
Barcode (EAN-13)5060188693642
GS1 prefix506 · GS1 UK
Additives10: E100, E250, E301…
AllergensGluten, Mustard, Soybeans
LabelsNew
5060188693642

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy415 kcal21%
Fat31.0 g44%
of which saturates11.0 g55%
Carbohydrate14.0 g5%
of which sugars7.5 g8%
Fibre2.3 g—
Protein18.0 g36%
Salt3.0 g49%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

FEED YOUR INSTINCTS - PORK STICKLERS WITH BBQ 80 FLAVOURED FILLING. NELY MINCED, SMOKED, COOKED AND DRIED PORK SAUSAGE WITH BBQ FLAVOURED FILLING IN AN EDIBLE CASING. Prepared with 117g of pork and 8g of barbecue flavoured filling per product 100g of finished. redients: Pork Meat, Plum Jam ums, Sugar), Tomate Concentrate. otato Starch, Sugar, Sa Sunflower Oil, Vinegar, Spices, Spice Extracts, Flavourings (including Smoke Flavouring), Maple Syrup, MUSTARD (Water, Spirit Vinegar, MUSTARD Seeds, Sugar, Salt, Spices, Turmeric Extract, Natural Flavouring), SOYA Sauce (Water, SOYABEANS, WHEAT, Salt), Flavour Enhancer (Monosodium Glutamate), Stabiliser (Sunflower Lecithin), Antioxidants (Sodium Ascorbate, Sodium Erythorbate). Preservative (Sodium Nitrite). Edible Casing [Gelling Agent (Sodium Alginate), Stabilisers (Cellulose, Calcium Chloride)].

  • E100CurcuminColour
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E316sodium erythorbateAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “pork” products sold in the United Kingdom
Sugars7.5 g · median 0.50 g
Saturates11.0 g · median 5.4 g
Salt3.0 g · median 0.88 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pork” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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