kickin chicken dragon
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 7.9 g | 11% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 25.8 g | 10% |
| of which sugars | 4.1 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sushi Rice (Water, White Rice, Rice Vinegar, Sugar, Spirit Vinegar, Rapeseed Oil, Salt), Breaded Chicken Breast (14%) (Chicken Breast (54%), Wheat Flour, Water, Palm Oil, Sugar, Corn Starch, Thickener (Modified Tapioca Starch), Wheat Gluten, Salt, Garlic, Onion, Yeast Extract, Colours (Paprika Extract, Plain Caramel, Curcumin), Yeast, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Fully Refined Soybean Oil), Sriracha Mayonnaise Sachet (Rapeseed Oil, Water, Spirit Vinegar, Pasteurised Egg Yolk, Red Chilli Purée, Sugar, Garlic Purée, Salt, Cornflour, Colours (Paprika Extract, Curcumin), Carrot, Pepper, Gochujang Sauce (Demerara Sugar, Water, White Miso Paste (Water, Soya Bean, Rice, Salt), Rice Vinegar, Rapeseed Oil, Cornflour, Chilli Powder, Cayenne Pepper (Chilli Powder, Paprika), Acidity Regulator (Acetic Acid), Caramelised Sugar Syrup, Stabilisers (Xanthan Gum, Guar Gum), Colour (Paprika Extract), Mayonnaise (Rapeseed Oil, Free Range Salted Egg Yolk (Egg Yolk, Salt), Water, Spirit Vinegar, Colour (Curcumin) Crispy Onion Sachet (Onions, Palm Oil, Wheat Flour, Salt), Shichimi (Ground Red Pepper, Ground Spices (Ginger, Chilli Powder, Turmeric), Yeast Extract (Yeast Extract, Salt), Maltodextrin, Salt, Orange Peel Granules, Onion Granules, Paprika Flakes, Onion Powder, Sea Salt, Crushed Chilli, Rapeseed Oil), Nori Seaweed, White Sesame Seeds, Black Sesame Seeds, Cornflour. For allergens, including cereals containing gluten, see ingredients in bold. Caution: Although every care has been taken to remove bones, some may remain
- E100CurcuminColour
- E150aPlain caramelColour
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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