chicken fajita mix
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.97 g | 5% |
| Carbohydrate | 15.2 g | 6% |
| of which sugars | 3.2 g | 4% |
| Fibre | 9.0 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
red pepper, green pepper, chicken breast (18%) (chicken breast (80%), water, salt, lactose, soya protein, milk protein, stabiliser: sodium polyphosphate, thickener: carrageenan, acidity regulator: sodium citrate, gelling agent: potassium chloride), onion, pre-fried onion (onion, sunflower oil), seasoning (sugar, salt, whey (milk) powder, flavour enhancer: monosodium glutamate
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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