Paella
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 1.2 g | 1% |
| Protein | 9.8 g | 20% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yellow Rice (rice, water, colour: turmeric), Tomato, Peas, Chicken Breast 6% (Chicken Breast Fillet (98%), Water, Salt), Red Pepper, Onion, Cooked MUSSEL Meat (MOLLUSC) (4%), POLLOCK (FISH) (4%), PRAWNS (4%) (PRAWNS (CRUSTACEAN), water, salt, acidity regulator: sodium citrates), Sunflower Oil, Seasoning (maltodextrin, salt, tomato powder, modified maize starch, flavourings (contains FISH), onion powder, ground paprika, anti-caking agent: silicon dioxide; yeast extract, colour: beetroot red; garlic powder, acidity regulator: citric acid; turmeric, pepper, dried thyme) ALLERGEN ADVICE For all allergens, including gluten, please see ingredients in BOLD. May contain CRUSTACEANS, FISH, MILK, MOLLUSCS & SOYA. Warning! Whilst every care has been taken, some small
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Paella” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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