Riverway Foods "The premium wange 18 ITALIAN STYLE
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 20.4 g | 29% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.93 g | — |
| Protein | 16.3 g | 33% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BRITISH PORK (85%), Water, Rice Flour, Salt, Garlic, Dextrose, Red Bell Pepper, Aniseed, Cracked Black Pepper, Ground Black Pepper, Ground Fennel Seeds, Bamboo Fibre, Emulsifier: Sodium Triphosphate; Preservative: Sodium Metabisulphite; Basil, Marjoram, Parsley, Rosemary, Sage, Tarragon, Thyme, Antioxidant: Ascorbic Acid; Caramelised Sugar Syrup, Colour: Paprika Extract;. Filled into natural pork casings. Allergy Advice:
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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