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Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 27.8 g | 40% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 21.3 g | 43% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (90%), Water, Salt, Emulsifier: Sodium Triphosphate; Onion Powder, Rice Flour, Brown Sugar, Preservative: Sodium Metabisulphite; Rubbed Parsley, Antioxidant: Ascorbic Acid; Marjoram Extract, Nutmeg Extract, Pepper Extract), Rice Flour, Bamboo Fibre, Dextrose, Salt, Caramelised Sugar Syrup, Colour: Paprika Extract. Filled into natural pork casings. Allergy Advice:
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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