18 Cumberland Sausages
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 20.6 g | 29% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 12.7 g | 25% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
british pork (80%), water, gluten free rusk (rice flour, water, dextrose, vegetable fibre, salt, plain caramel, paprika), salt, rice flour, dextrose, sodium triphosphate, rubbed herbs, preservative (sodium metabisulphite), flavouring (spice and herb extracts), antioxidant (ascorbic acid)
- E150aPlain caramelColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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