CARAMEL WAFFLES
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 431 kcal | 22% |
| Fat | 19.6 g | 28% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 59.2 g | 23% |
| of which sugars | 38.1 g | 42% |
| Fibre | 0.90 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 20 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup, WHEAT flour, palm fat, sugar water, sugar syrup, rapeseed oil, fructose-glucose syrup emulsifiers: lecithins, mono-and diglycerides of fatty acids sea salt, raising agent: sodium carbonates; cinnamon, caramelised sugar, acid: citric acid.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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