cabico strawberry rounds
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 13.4 g | 19% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 64.1 g | 25% |
| of which sugars | 35.2 g | 39% |
| Fibre | 0.90 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, glucose-fructose syrup, sur vegeta oils: palm oil/ rapeseed oil, 4% strawberry, soya four, be yolk, thickening agent: pectin, salt, raising agent: e450 emulsifier: soya lecithin/ e471, natural flavouring plantconcentrate: concentrated elderberry juice, acidity e333/citric acid/ e332, wheat starch, acid us strat 0.131g salt 2.0g protein 0.4g0000 fibre (sugars) 15.0g 27.39 ca aschersch carbohydrate 27.3g 2.3g (saturates) a 5.7g fat energy 707.5kj /
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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