United Kingdom
Data
cabico 4 apple turnovers, Cabico
i Photo: Open Food Facts contributors · CC BY-SA
Apple turnovers · United Kingdom

cabico 4 apple turnovers

by Cabico · 200 g
United Kingdom
NUTRI-SCOREABCDENOVA4
378 kcalper 100 g · 19% of the reference intake
34.8 gof sugars per 100 g
Barcode (EAN-13)5060184080484
GS1 prefix506 · GS1 UK
Additives9: E322, E322i, E330…
AllergensEggs, Gluten, SoybeansMay contain: Milk, Nuts, Peanuts
5060184080484

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy378 kcal19%
Fat17.7 g25%
of which saturates9.2 g46%
Carbohydrate51.1 g20%
of which sugars34.8 g39%
Fibre1.2 g—
Protein3.1 g6%
Salt0.67 g11%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, vegetable oils (palm, rapeseed), glucose-fructose syrup, 8% apple, thickening agent: E401, pectin; salt, acidity regulator: citric acid, E332, E452, E509; natural apple flavour, barn egg, emulsifier: soya lecithin, E471; cinnamon. May contain traces of milk, nuts and peanuts. Apple Turnovers Puff pastries filled with apple jam filling Produced in EU for: Cabico Itd, P.O. Box 7107, Nottingham, NG2 7XR England www.cabico.co.uk W25203D 11

Allergen: EggsAllergen: GlutenAllergen: SoybeansMay contain: MilkMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E332Potassium citratesSequestrant · Stabiliser
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.05kg CO₂e per kg

Reference value for the category “Apple turnovers”: 2.05 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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