United Kingdom
Data
Fresh Foods 4U Cheese & Red Onion Sandwich with Mayonnaise, Fresh Foods 4U
i Photo: Open Food Facts contributors · CC BY-SA
Sandwich made with loaf bread and various fillings · United Kingdom

Fresh Foods 4U Cheese & Red Onion Sandwich with Mayonnaise

by Fresh Foods 4U
United Kingdom
NUTRI-SCOREABCEDNOVA4
293 kcalper 100 g · 15% of the reference intake
16.4 gof sugars per 100 g
Barcode (EAN-13)5060181370298
GS1 prefix506 · GS1 UK
Additives8: E14XX, E202, E211…
AllergensEggs, Gluten, Milk, Soybeans
5060181370298

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy293 kcal15%
Fat16.4 g23%
of which saturates9.6 g48%
Carbohydrate20.0 g8%
of which sugars16.4 g18%
Protein15.0 g30%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cheese (47%) (Milk), White Bread (Wheat flour, Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifier: E472e, Rapeseed Oil, Flour Treatment Agent: (Modified Starch), Sugar, Pasteurised Egg York, Salt, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Natural Flavouring).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.57kg CO₂e per kg

Reference value for the category “Sandwich made with loaf bread and various fillings”: 2.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.