Peri-Peri Chicken Baguette
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 4.1 g | 5% |
| Protein | 10.6 g | 21% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Tiger Stick(WHEAT flour, Water, Salt, Yeas! Vegetable fat, Emulsifier, E471, E472, Ascorbic Acid E300, peseed oil, Palm oil, L-cyseine (E 920), BARLEY MALT EXTRA Stabiliser: Diphosphate (e450)), Chicken Peri Peri ix(27%)(Chicken (67%) (Chicken Breast), Pirl Pir Sauce 33° igar Syrup, Tomato, Lemon (EGG, SULPHITES), Flavouring (S: WHEAT, GLUTEN). Rapeseed Oil, Thickener (Modified Starch) Jalepeno, Onion, Garlic, Salt, Spices, Herbs, Spirit Vinegar, Preservative (Potassium Sorbate)),Lettuce.
- E202Potassium sorbatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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