
Kebab House Garlic Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.16 g | — |
| Protein | 0.10 g | 0% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil, modified starch, white vinegar, sugar, salt, garlic powder, stabiliser xanthan gum, guar gum), herbs, citric acid, preservative (potassium sorbeves, heroiings, sweetener sucralose) and antioxidant (calcium disodium edta). suitable for vegetarians allergy advice: may contain mustard and sesame seeds. best before: see cap.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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