Mango Chutney Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 12.0 g | 13% |
| Protein | 0.50 g | 1% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Mango Chutney 10% (Mango, Sugar, Salt, Acetic Acid, Ginger, Garlic, Turmeric), Modified Starch, Salt, Fibre, Spices, Preservative (Potassium Sorbate), Acetic Acid, Mango, Cumin Seeds, Nigella Seeds, Cardomom, Dried Tomato, Ginger, Sweetener (Saccharin) and Natural Flavourings. Suitable for vegetarians. ALLERGY ADVICE: May contain mustard and sesame seeds BEST BEFORE: SEE CAP.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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