HC Brown Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 18.3 g | 7% |
| of which sugars | 13.1 g | 15% |
| Fibre | 0.19 g | — |
| Protein | 0.90 g | 2% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, malt vinegar (from barley), modified starch, tomatoes, molasses, apple puree (apple, ascorbic acid), sugar, acetic acid, salt, spices (ginger, clove, black pepper, cayenne pepper), barley malt flour, rye flour, stabiliser: xanthan gum, tamarind, colour: caramel, sweetener: sucralose, saccharin, preservative: sodium benzoate, flavourings, suitable for vegetarians, allergy advice: for allergens, see ingredients in bold, may also contain mustard and sesame seeds,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150Caramel
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E954saccharin and its saltsSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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