chicken gravy with white wine & thyme
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 1.3 g | 1% |
| Protein | 1.8 g | 4% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, White Wine (6%) (Sulphites), Chicken Stock Base (5%) (Chicken Stock (Water, Chicken Bones, Salt), Yeast Extract, Chicken Fat, Natural Flavouring, Water), Cornflou Sugar, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract (Yeast Extract, Salt), Maltodextrin, Onion Powder, Leek Powder, Carrot Powder, Rapeseed Oil, Concentrated Celery Juice Powder (contains Maltodextrin), Ground Celery Seeds, Ground Turmeric, Garlic Powder, Parsley Flakes, Ground Mace, Ground Nutmeg, Ground White Pepper), Lemon Juice Concentrate, Thyme (0.2%) For allergens, see i bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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