Vegetable stock, Potts'
i Photo: Open Food Facts contributors · CC BY-SA
Liquid broths · United Kingdom

Vegetable stock

by Potts' · 500 ml
United KingdomSpain
NUTRI-SCOREABDECNOVA3
15 kcalper 100 g · 1% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)5060178332223
GS1 prefix506 · GS1 UK
Additives1: E270
AllergensCelery
LabelsVegetarian, Vegan
5060178332223

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy15 kcal1%
Fat0.20 g0%
of which saturates0.00 g0%
Carbohydrate2.3 g1%
of which sugars1.8 g2%
Fibre0.20 g—
Protein0.70 g1%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Vegetable Stock Base 7% (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Sugar, Lactic Acid, Salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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