Potts chicken, thyme and white wine gravy
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 43 kcal | 2% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.10 g | — |
| Protein | 1.8 g | 4% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, White Wine (6%) (Sulphites), Chicken Stock Base (5%) (Chicken Stock (Chicken Bones, Chicken Fat, Water, Salt), Yeast Extract (Yeast Extract, Salt), Natural Flavouring, Antioxidant, Rosemary Extract), Cornflour, Sugar, Vegetable Bouillon Powder (Potato Starch,Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil*, Maltodextrin, Spices (Celery seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate, Thyme (0.2%). *RSPO certified sustainable palm oil.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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