Italian Organic Chilli & Garlic Pesto
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 13.4 g | 19% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 4.4 g | 5% |
| Fibre | 1.5 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato pulp, red peppers, high oleic Sunflower oil, tomato paste, chilli (5%), garlic (4%), basil oregano, acidity regulator: citric acid. "From organic corn starch, sea salt, locust bean flour, parsley, agriculture. ALLERGY ADVICE: May contain traces of nuts, celery, soy, and peanuts.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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