Digestive biscuits with chocolate chips
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 23.0 g | 33% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 22.0 g | 24% |
| Fibre | 3.4 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour*, sunflower oil*, chocolate chips* 14% (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), whole wheat flour* 14%, cane sugar*, oat flakes flour*, Fa glucose syrup*, barley malt extract*, raising agents: ammonium carbonate, sodium carbonate, salt, natural olive flavouring, natural orange flavouring. *From organic agriculture. N T - For allergens, see ingredients in bold. ET May contain traces of nuts, soy, eggs, milk. Fi Pr Sa
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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