Pasta pot protein Bolognese
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 63 kcal | 3% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Vegan Mince 13.2% (Water, Rehydrated Soya Protein, Rapeseed Oil, Spice Preparation (Pea Fibre, Thickener (Methyl Cellulose), Flavour, Beetroot Powder (Maltodextrin, Beetroot Juice Concentrate, Acidity Regulator (Citric Acid), Tea Extract, Spice Extracts, Ascorbic Acid, Paprika Extract), Salt, Yeast Extract, Spice (Cracked Black Pepper, White Pepper), Colour (Caramel)), Tomato Purée 13%, Carrot, Red Cooking Wine (Red Wine (Sulphites), Salt, Flavour, Preservatives (Potassium Metabisulphate, Potassium Sorbate, Citric Acid), Colour (Caramel)), Pasta 6.6% (Durum Wheat (Gluten), Water), Chestnut Mushrooms, Onion, Celery, Vegetable Bouillon (Rice Flour, Salt, Maltodextrin, Rice Flour, Vegetables 8.3% (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract, Sunflower Oil, Turmeric, Mushrooms (White Mushroom, Shiitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed), Basil 1.3%, Garlic Purée, Sugar, Rapeseed Oil, Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Thyme 0.4%, Salt, Ground Black Pepper.
- E150Caramel
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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