United Kingdom
Data
Chicken mayo sandwich
i Photo: Open Food Facts contributors · CC BY-SA
Baguette sandwiches with and chicken and vegetables and mayonnaise · United Kingdom

Chicken mayo sandwich

United Kingdom
NUTRI-SCOREABCEDNOVA4
343 kcalper 100 g · 17% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)5060165331215
GS1 prefix506 · GS1 UK
Additives6: E282, E300, E412…
AllergensChicken, Eggs, Gluten, Mustard, Soybeans
LabelsHalal
5060165331215

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy343 kcal17%
Fat16.0 g23%
of which saturates2.0 g10%
Carbohydrate39.0 g15%
of which sugars3.0 g3%
Protein13.0 g26%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vegetable Oils WHEAT Flour, Water, Yeast, Salt, Emulsifiers: (E471,E472e,E481) Bread: SOYA Flour, Vegetable Fat, Preservative: E282, Flour Treatment Agent E300. Chicken 28% Mayonnaise. Vegetable Oil, Water, Spirit Vinegar, EGG Yolk, Sugar, Salt, MUSTARD Seed, Thickener (Guar Gum, Xantham Gum), Spices, Flavouring, Antioxidant (Calcium Disodium ETA)

Allergen: ChickenAllergen: EggsAllergen: GlutenAllergen: MustardAllergen: SoybeansHalal
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.82kg CO₂e per kg

Reference value for the category “Baguette sandwiches with and chicken and vegetables and mayonnaise”: 3.82 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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