Liberation Chilli and Lime
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 551 kcal | 28% |
| Fat | 38.6 g | 55% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 4.3 g | 5% |
| Fibre | 4.8 g | — |
| Protein | 21.7 g | 43% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oven Baked Salted Peanuts (45%) (Peanuts, Salt, Cornflour). Oven Baked Chilli & Lime Cashews (35%) (Cashews, Seasoning [Salt, Sugar, Spices (Cayenne, Cardamom, Ginger, Cumin), Natural Flavourings, Herbs (Parsley, Basil), Onion Powder, Yeast Extract Powder, Yeast Powder, Dried Bell Pepper, Rice Flour, Acidity Regulator: Citric Acid, Garlic Powder, Lime Juice Powder), Cornflour]). Roasted Chilli Flavoured Corn (20%) (Corn, Sunflower Oil, Chilli Flavour Seasoning [Maltodextrin, Onion Powder Red Pepper Powder, Tomato Powder, Garlic Powder, Paprika, Cayenne Pepper, Salt], Salt, Paprika Extract). ALLERGY ADVICE: For allergens see ingredients in bold. Also, not suitable for customers with an allergy to other nuts due to manufacturing methods. Peanuts and Cashews are Fairtrade certified, traded, audited and sourced For more visit info.fairtrade.net/sourcing. from Fairtrade producers, total 77.1%. NUTRITIONAL Per 100g RI Per 30g % Adult Adult Serving RI Per 30g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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