Mature Cheddar And Red Onion Crisps
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 525 kcal | 26% |
| Fat | 32.0 g | 46% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 52.3 g | 20% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.4 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (60%), Cold-Pressed Rapeseed Oil, Onion powder, Cheese powder (MILK), Sea Salt, Whey powder (MILK), Buttermilk powder (MILK), Yeast extracts, Yeast powder, Dextrose, Red Onion powder, Anti-caking Agent (Silicon Dioxide), Natural flavourings.
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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