BBQ Beef brisket
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 7.9 g | 11% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 5.5 g | 6% |
| Fibre | 0.70 g | — |
| Protein | 29.9 g | 60% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef 76%, Barbecue Sauce 15% (Muscovado Sugar, Sugar, Tomato, Water, Molasses, Spirit Vinegar, Concentrated Pineapple Juice, Tomato Purée, Corn Starch, Salt, Mustard Flour, Smoked Paprika, Smoked Salt, Garlic Powder, Black Pepper, Chilli Powder), Water, Sugar, Dextrose, Paprika, Pea Starch, Smoked Flavouring, Onion Powder, Garlic Powder, Salt, Coriander Seed, Corn Starch, Dried Red Pepper, Rice Flour, Dried Tomato, Cumin, Dried Onion, Dried Green Pepper, Black Pepper, Ground Ginger, Oregano, Colour (Paprika Extract).
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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