United Kingdom
Data
Vintage organic cheddar black truffle, Godminster
i Photo: Open Food Facts contributors · CC BY-SA

Vintage organic cheddar black truffle

by Godminster · 200g
United KingdomBelgium
NUTRI-SCOREABCEDNOVA3
427 kcalper 100 g · 21% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)5060153380720
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
LabelsOrganic, EU Organic, GB-ORG-05
5060153380720

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy427 kcal21%
Fat34.8 g50%
of which saturates21.5 g108%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Fibre0.00 g—
Protein25.1 g50%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

LAIT DE VACHE pasteurisé* sel, ferments lactiques, présure, truffe Ingrédients issus de l'agriculture biologique

Allergen: MilkOrganicEU OrganicGB-ORG-05Soil Association Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.65kg CO₂e per kg

Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BelgiumUnited Kingdom
fr-benl-be

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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