
Garlic and coriander nann breads
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 43.3 g | 17% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour, Water, Rapeseed Oil, Yeast, Garlic (1%), Sugar, Salt, Vegetable Oil (Palm Oil*, Palm Stearin, Rapeseed oil), Preservative (Calcium Propionate), Sodium Bicarbonate, Coriander (0.1%). *from a sustainable source Freezing Allergy Advice See ingredients above in bold. May contain soya. for No Ty En En Fa (of Ca (of Fil Pr Sa
- E282calcium propionatePreservative
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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