2 Freshly Baked Garlic & Coriander Naan Breads
by CLAY OVEN BAKERY · 360g
United Kingdom
251 kcalper 100 g · 13% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)5060151180766
GS1 prefix506 · GS1 UK
Additives3: E282, E500, E500ii
AllergensGluten
LabelsVegetarian, No GMOs, Vegan
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 43.3 g | 17% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 8.1 g | 16% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 10 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fortified Wheat flour, water, rapeseed oil, yeast, garlic (1%), sugar, salt, vegetable oil (palm oil, palm stearin, rapeseed oil), preservative (calcium propionate), sodium bicarbonate, coriander (0.1%).
- E282calcium propionatePreservative
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.