Bloomer Bread
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 0.60 g | 1% |
| Fibre | 4.1 g | — |
| Protein | 8.9 g | 18% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 4 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Multi-Seed Blend (Pumpkin Seeds, Sunflower Seeds, Millet, Chia Seeds) (13%), Wheat Sourdough (Wheat Flour, Water), Rye Flour, Malted Barley Flour, Salt, Wholemeal Spelt Flour, Wholemeal Emmer Flour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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