Bertinet Bakery
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 7.9 g | 16% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Wholemeal Spelt Flour (Wheat). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Made in a bakery that also handles other cereals containing gluten, nuts, eggs, milk, sesame and soya. @bertinetbakery bertinetbakery.com Of Made in the UK by Bertinet Bakery, 12 Garrick Rd, Irving Way, London NW9 6AQ C Recycle NUTRITION Typi 988kJ Energy Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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