waste-less sourdough bread
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 0.90 g | 1% |
| Fibre | 4.0 g | — |
| Protein | 8.5 g | 17% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Flour Treatment Agent (Ascorbic Acid)), Water, Wholemeal Wheat Flour, Wholemeal Rye Flour, Barley Flour, Salt, Malted Wheat, Wholemeal Spelt (Wheat) Flour, Spelt (Wheat) Flour, Oatmeal Stout (Water, Pale Ale Malt, Oats, Brown Malt, Melanoidin Malt, Maltodextrin, Chocolate Malt, Yeast, Black Malt, Saaz Hops, Magnum Hops), Wheat Flour, Rapeseed Oil, Wholegrain Spelt (Wheat) Flour, Yeast, Extra Virgin Olive Oil, Deactivated and Dehydrated Rye Sourdough, Malted Barley Extract, Black Treacle (Cane Molasses, Inverted Sugar Syrup), Wheat Gluten, Soya Flour, Rye Flour, Dried Rye Sourdough, Flour Treatment Agent (Ascorbic Acid).
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread white from wheat flour of the highest grade GOST 26987-86” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Sourdough breads”: 0.75 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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