Marbled chocolate egg
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 582 kcal | 29% |
| Fat | 40.0 g | 57% |
| of which saturates | 25.0 g | 125% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 43.0 g | 48% |
| Protein | 7.2 g | 14% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 6 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic milk chocolate containing cocoa solids 37% minimum and milk solids 21% minimum (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla powder), organic dark chocolate containing cocoa solids 72% minimum (cocoa butter, cocoa mass, sugar, vanilla powder), organic white chocolate containing milk solids 23% minimum (sugar, cocoa butter, whole milk powder, vanilla powder).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Easter eggs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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