TUNA AND MAYONNAISE
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 10.9 g | 16% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 28.7 g | 11% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.6 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (contains: Calcium Carbonate, Iron, Thiamin, Nicotinic Acid), Water, Tuna (Fish) (17%), Vegetable Oils (Rapeseed, Palm), Oatmeal (4.5%), Humectant: E326; Wheat Bran, Sugar, Salt, Pasteurised Liquid Egg Yolk, Yeast, Modified Potato Starch, Acidity Regulator: E260; Wheat Protein, Stabilisers: E415, E412; Spirit Vinegar, Malted Barley Flour, Emulsifiers:E472e, E471; Concentrated Lemon Juice, Spices (contains Mustard), Preservatives: E202, E282; Colour: E160a; Flour Treatment Agent: E300; Palm Fat. ALLERGY ADVICE
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tuna sandwiches”: 2.70 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.