French Rosemary Almonds
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 615 kcal | 31% |
| Fat | 51.2 g | 73% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 7.4 g | 8% |
| Fibre | 8.2 g | — |
| Protein | 24.1 g | 48% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted ALMONDS 93%, Sugar, Sea Salt, Rosemary <1%, Rapeseed Oil. Warning: Small children can choke on nuts. May contain pieces of shell. Allergen advice: for allergens see ingredients in BOLD. Made in an environment where CASHEWS, HAZELNUTS and PEANUTS are present.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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