Plant based protein
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 17.5 g | 25% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 21.8 g | 8% |
| of which sugars | 1.2 g | 1% |
| Protein | 26.0 g | 52% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mezcla de proteínas (proteína de guisante, proteína de haba), cobertura chocolate (manteca de cacao, harina de avena sin gluten, edulcorante (xilitol), pasta de cacao, emulgente (lecitina de girasol)), fibra de tapioca y achicoria, manteca de cacao, emulgente (lecitina girasol), pepitas de chocolate (pasta de cacao, edulcorante (xilitol), manteca de cacao, emulgente (lecitina girasol)), glicerina vegetal, aceite de girasol, aroma naturales, nuez moscada, canela, extracto vainilla, sal marina, antioxidante (vitamina C)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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