Salted caramel crispies
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 497 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 58.3 g | 22% |
| of which sugars | 47.7 g | 53% |
| Fibre | 2.7 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Belgian Dark Chocolate (18%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Invert Sugar Syrup, Crisped Rice (12%) [Rice Flour, Rice Bran, Sugar, Rice Extract], Palm Oil, Rapeseed Oil, Soya Flour, Water, Fructose, Dairy Free White Choc (2%) [Sugar, Cocoa Butter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oil, Emulsifier (Sunflower Lecithin), Flavourings], Salt, Emulsifiers (Soya Lecithins, Mono - and Diglycerides of Fatty Acids), Flavourings, Colour (Carotenes).
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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