Fruit squeezers mango and apple, Bear
i Photo: Open Food Facts contributors · CC BY-SA
Ice pops · United Kingdom

Fruit squeezers mango and apple

by Bear · 5 x 60 ml
United Kingdom
NUTRI-SCOREBCDEANOVA1
50 kcalper 100 g · 3% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)5060139436007
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo added sugar
5060139436007

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy50 kcal3%
Fat0.40 g1%
of which saturates0.10 g1%
Carbohydrate11.0 g4%
of which sugars11.0 g12%
Fibre0.80 g—
Protein0.30 g1%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Apple juice 70%, mango puree 30 %

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “ice pops” products sold in the United Kingdom
Sugars11.0 g · median 16.7 g
Saturates0.10 g · median 0.10 g
Salt0.01 g · median 0.01 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice pops” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.53kg CO₂e per kg

Reference value for the category “Ice pops”: 1.53 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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