Pasta Bolognaise
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 462 kcal | 23% |
| Fat | 27.2 g | 39% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 35.9 g | 14% |
| of which sugars | 8.3 g | 9% |
| Fibre | 6.9 g | — |
| Protein | 22.1 g | 44% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Makaron pszenny (30%), krojone pomidory, puree pomidorowe, mielona, gotowana wołowina (12%), bulion wołowy (mąka kukurydziana, sól, ekstrakt z drożdży, cebula w proszku, olej słonecznikowy, tłuszcz wołowy,), olej rzepakowy, czosnek, oregano, bazylia, sól. Alergeny: pszenica.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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