United Kingdom
Data
seed and bean rich caramel, seed and bean
i Photo: Open Food Facts contributors · CC BY-SA

seed and bean rich caramel

by seed and bean · 75g
United Kingdom
NUTRI-SCOREABCDENOVA4
556 kcalper 100 g · 28% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)5060137140807
GS1 prefix506 · GS1 UK
Additives2: E407, E440
AllergensMilk
LabelsFair trade, Organic, Fairtrade International
5060137140807

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy556 kcal28%
Fat33.9 g48%
of which saturates20.6 g103%
Carbohydrate57.0 g22%
of which sugars30.0 g33%
Fibre0.23 g—
Protein6.6 g13%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cane sugar*, Cocoa Butter*, Whole Milk Powder*, Cocoa Mass*, Sunflower Lecithin*, Vanilla Extract*, Caramel with salted butter* (glucose syrup*, sugar*, sweetened condensed milk, water, salted butter*, cream*, salt, pectin, carrageenan). *Organic. Minimum cocoa solids 37%.

Allergen: MilkFair tradeOrganicFairtrade International
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 products in the same category sold in the United Kingdom
Sugars30.0 g · median 51.0 g
Saturates20.6 g · median 19.0 g
Salt0.16 g · median 0.23 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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