Hoisin Pulled Mushroom And Spring Onion Rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 16.5 g | 24% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 29.3 g | 11% |
| of which sugars | 5.1 g | 6% |
| Fibre | 2.5 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Pulled White Mushrooms (17%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Hoisin Sauce (8%) (Sugar, Agave Syrup, Rice Vinegar, Sunflower Seeds, Dried Dates, Caramelised Sugar Syrup, Salt, Spirit Vinegar, Spices, Garlic Powder, Onion Powder, Rice Flour, Black Pepper), Water, Spinach, Spring Onions, Onions, Golden Linseeds, White Quinoa, Salt, Cornflour, Oats, Caramelised Sugar Powder, Yeast, Smoked Sea Salt, Black Pepper, Sea Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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