Three Cheese Cauliflower Pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 15.3 g | 22% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 20.4 g | 8% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 9 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Cauliflower (12%), Mature Cheddar Cheese (Milk) (10%), Broccoli (10%), Onions, Red Leicester Cheese (Milk) (5%) (contains Colour: Beta Carotene), Butter (Milk), Potato, Whipping Cream (Milk), Emmental Cheese (Milk) (2%), Cannellini Beans, Rapeseed Oil, Butternut Squash Purée, Dijon Mustard, Dried Skimmed Milk, Garlic Purée, Cornflour, Thyme, Salt, Black Pepper, Cayenne Pepper, Salt, Yeast
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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