Roasted Sweet Potato, Spinach & Feta Pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 13.7 g | 20% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 23.9 g | 9% |
| of which sugars | 5.4 g | 6% |
| Fibre | 2.4 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweet Potato (23%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Onions, Feta Cheese (Milk) (8%), Spinach (6%), Butter (Milk), Mature Cheddar Cheese (Milk), Crème Fraîche (Milk), Cannellini Beans, Rapeseed Oil, Butternut Squash Purée, Medium Fat Soft Cheese (Milk), Dried Skimmed Milk, Pumpkin Seeds, Cornflour, Whipping Cream (Milk), Garlic Purée, Salt, Aleppo Chilli (<1%), Black Pepper, Cumin Seeds, Cayenne Pepper, Nutmeg, Ground Cumin, Yeast
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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