slow braised steak & craft ale pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 8.8 g | 13% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 11.6 g | 23% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (29%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Barley) (11%), Water, Butter (Milk), Onions, Carrots (5%), Chopped Tomatoes (Tomatoes, Tomato Juice), Cannellini Beans, Butternut Squash Purée, Beef Stock, Cornflour, Free-Range Egg Yolk, Salt, Tomato Purée, Mixed Herbs & Spices, Barley Malt Extract, Brown Linseeds, Cayenne Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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