Mature Cheddar & Sweet Chilli Dinky Rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 338 kcal | 17% |
| Fat | 18.2 g | 26% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 33.3 g | 13% |
| of which sugars | 6.1 g | 7% |
| Fibre | 1.9 g | — |
| Protein | 8.8 g | 18% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk), Mature Cheddar Cheese (Milk) (12%), Sweet Chilli Sauce (11%), Onions, Ricotta Cheese (Milk), Cannellini Beans, Potato, Free-Range Whole Egg, Butternut Squash Purée, Red Pepper (3%), Free-Range Egg Yolk, Salt, Rapeseed Oil, Dried Skimmed Milk, Cayenne Pepper, Paprika, Whipping Cream (Milk), Yeast For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for consumers with a mustard allergy. 170g e Not for EU Freezable
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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