Higgedy free range. Chicken & Creamy Leek Pies (frozen)
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 16.2 g | 23% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Chicken (21%), Water, Leek (12%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Onion, Crème Fraîche (Milk) (8%), White Wine (5%), Wholemeal Spelt Flour (Wheat), Chicken Stock, Dijon Mustard, Free-Range Egg Yolk, Thyme, Brown Linseeds, Golden Linseeds, Salt, Poppy Seeds, Black Pepper, Paprika, Cayenne Pepper, Yeast
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.