Spinach feta and red pepper little lattices
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 0.00 g | 0% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 28.3 g | 11% |
| of which sugars | 1.9 g | 2% |
| Fibre | 3.2 g | — |
| Protein | 9.3 g | 19% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Sustainable Palm Oil*, Rapeseed Oil, Water, Salt), Cannellini Beans, Mature Cheddar Cheese (Milk), Spinach (8%), Butternut Squash Purée (7%), Red Peppers (7%), Feta Cheese (Milk) (5%), Sautéed Onion (Onions, Rapeseed Oil), Poppy Seeds, Crème Fraîche (Milk), Vegetable Oils (Sustainable Palm Oil*, n, Rapeseed Oil), Free Range Egg Yolk, Cornflour, Dried Skimmed Milk, Paprika, Salt, Butter (Milk), Lemon Juice, Double Cream (Milk), Garlic Purée, Mint, Vegetable Stock Powder, Black Pepper, Mustard Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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