cauliflower cheese and broccoli pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 11.9 g | 5% |
| of which sugars | 0.73 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Cauliflower (12%), Mature Cheddar Cheese (Milk) (10%), Broccoli (10%), Sautéed Onion (Onions, Rapeseed Oil), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Potato, Red Leicester Cheese (Milk) (5%) (contains Colour: Beta-Carotene), Spelt Flour Wheat), Whipping Cream (Milk), Emmental Cheese (Milk) (2.5%), Butter (Milk), Dijon Mustard, Dried Skimmed Milk, Garlic Purée, Cornflour, Double Cream (Milk), Brown Linseeds, Golden Linseeds, Thyme, Poppy Seeds, Salt, Black Pepper, Paprika, Cayenne Pepper, Mustard Powder, Yeast
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.