Sunblush tomato & cheddar mini muffins
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 16.4 g | 23% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 19.4 g | 7% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 12.9 g | 26% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Free-Range Whole Egg, Mature Cheddar Cheese (Milk) 15%, Wheat Flour ( Calcium Carbonate, Iron, Niacin, Thiamin), Carrot, Ricotta Cheese (Milk) 8%, Marinated Tomato (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), SunBlush Tomatade 6% (SunBlush Tomatoes. Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Water, Red Leicester Cheese (Milk, Colour: Beta Carotene), Butternut Squash Purée, Medium Fat Soft Cheese (Milk), Whole Milk, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Rapeseed Oil, Skimmed Milk Powder, Butter (Milk), Salt, Cream (Milk), Mustard Powder, not suitable for consumers with a fish allergy 0%
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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