Higgidy 4 mini no pork pies
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 21.5 g | 31% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 37.2 g | 14% |
| of which sugars | 3.4 g | 4% |
| Fibre | 2.9 g | — |
| Protein | 7.4 g | 15% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Green Lentils (12%) (Water, Green Lentils), Onion, Sustainable Palm Oil*, Red Pepper (5%), Potato, Carrot, SunBlush Tomatade (4%) (SunBlush Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Potato Starch, Salt, Garlic Purée, Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must), Parsley, Pea Protein, Hydroxypropyl Methyl Cellulose, Dextrose, Black Pepper, Mustard Powder, Yeast Extract, Thyme, White Pepper, Sage. Nutmeg, Bayleaf
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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